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What's Cooking... Earth Day
The Sofitel Hotel celebrates Earth Day with a new rooftop garden. Hadas Kuznits talks with executive chef Jim Coleman about the importance of fresh, locally-grown foods and herbs.
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By hearPHILLY: On-DemandThe Sofitel Hotel celebrates Earth Day with a new rooftop garden. Hadas Kuznits talks with executive chef Jim Coleman about the importance of fresh, locally-grown foods and herbs.