There's strong coffee, then there's Laskiainen blend. Sam and Beth Wilkes divide their peanut butter and jelly and share thoughts on gluten-free bread with John and Heidi during this week's What For Breakfast? on the morning show. Buckle up for a fun-filled conversation covering the Olympics, gluten, and back-up warning sounds on cars. If you're a member, or want to become one , you can be on What's For Breakfast? Listen Friday mornings about 7:40 and be ready to call.