At the recent Summit on Food Safety in Canada, TAG spoke with attendees from across the food industry, discussing their businesses, practices and needs, and found these to be both global and unique-to-Canada. Host Lisa Lupo and TAG Director of Food Safety rehash their visit to relay the most recent food industry trends and food safety best practices. … Continue readingWhat’s Going On in Canada: Food Industry Trends & Practices

The post What’s Going On in Canada: Food Industry Trends & Practices appeared first on .