Foreign objects in food can cause consumer complaints and recalls. In this episode of TAG Talks, TAG Chief Scientific Officer Rolando Gonzalez discusses with Host Lisa Lupo how to assess your processes to control the hazards and the risks.



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Foreign objects in food can cause consumer complaints and recalls. In this episode of TAG Talks, TAG Chief Scientific Officer Rolando Gonzalez discusses with Host Lisa Lupo how to assess your processes to control the hazards and the risks. The post What’s Gotten Into Your Food?! How to keep foreign materials out appeared first on .

Foreign objects in food can cause consumer complaints and recalls. In this episode of TAG Talks, TAG Chief Scientific Officer Rolando Gonzalez discusses with Host Lisa Lupo how to assess your processes to control the hazards and the risks.




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What’s Gotten Into Your Food?! How to keep foreign materials out

What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.

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What’s Gotten Into Your Food?! How to keep foreign materials out

What’s Gotten Into Your Food?! How to keep foreign materials out