Hannah is back in NYC! She recaps her last few meals in Philadelphia, and dives into some delicacies she’s enjoyed so far in the Big Apple. She mentions three things she loves right now, and talks about her must haves in her fridge, and some of her favorite snacks. Get hungry listening to Hannah gush about pretzels, and salt and vinegar chips on this weeks episode!

What’s In My Fridge?

Do you constantly think about food? Like 24 hours a day? Hannah Spiegel does. She is completely obsessed with food. Good food is what makes her the most happy in life. She's here to share her opinions, weekly thoughts, and stories from her 10 years of hospitality and food & beverage experience to fellow food lovers. She is a passionate eater and has a lot to say about her 29 years of eating on this planet.

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Do you constantly think about food? Like 24 hours a day? Hannah Spiegel does. She is completely obsessed with food. Good food is what makes her the most happy in life. She's here to share her opinions, weekly thoughts, and stories from her 10 years of hospitality and food &amp; beverage experience to fellow food lovers. She is a passionate eater and has a lot to say about her 29 years of eating on this planet.

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What’s In My Fridge?

What’s In My Fridge?