It's a common concern among consumers, "Is my meat antibiotic- free?"  Consumers also want to know where and how that animal was raised and what did that animal eat.  Tammy Vaassen, the executive director of the Wisconsin Beef Council, explains all of the regulations in place for farmers who's animals end up in the food chain and on your plate.

CLICK HERE for new recipes for beef or learn more about how farmers are producing healthy & nutritional products for you and your family through the Beef Quality Assurance Program.

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Do you have more questions surrounding the safety regulations in the meat you service your family? ASK! Send a message at Inside The Bullseye or [email protected]