Ever wonder what treasures (and curiosities) you might uncover in a Southern Sicilian fridge down in South Louisiana? In this episode, we crack open the refrigerator and freezer to explore the culinary mashup of Old World tradition and Cajun-country flavor. From homemade red gravy stored in repurposed butter tubs to andouille sausage nestled next to frozen cannoli, we’ll uncover the staples, the surprises, and the downright quirky items that tell the story of family, heritage, and a love of good food. Bring your appetite—and maybe a sense of adventure.