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On the first episode of our series we talk to Sam Laurenson, Mussel Farmer at Blueshell Mussels in Shetland. He gives us an insight into the daily lives of a mussel farmer, the highs and lows and why eating mussels is so important.
By Kelly WrightOn the first episode of our series we talk to Sam Laurenson, Mussel Farmer at Blueshell Mussels in Shetland. He gives us an insight into the daily lives of a mussel farmer, the highs and lows and why eating mussels is so important.