In our first episode: a role reversal for our chief restaurant critic, Pat Nourse, whose work gets critiqued by award-winning chef Mark Best. We join the line at Lune to secure the most covetable croissant in the country, and we set chef Danielle Alvarez and sommelier Caitlyn Rees from Fred's in Sydney the task of interviewing each other.

What's it like reviewing restaurants for a living?

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We  chat to chefs, cooks, authors, bar tenders and baristas, anyone who has something new and interesting to say about the way we like to eat and drink. A podcast from Gourmet Traveller magazine.

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Food

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas, anyone who has something new and interesting to say about the way we like to eat and drink. A podcast from Gourmet Traveller magazine.

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What's it like reviewing restaurants for a living?

What's it like reviewing restaurants for a living?