From the Cold Corner

What’s Next for Cell-Based Proteins


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The Food and Agriculture Organization of the United Nations predicts meat consumption will increase by over 70% by 2050, meaning the world must find another source to feed a growing population. Investors in cell-based protein companies include names like Bill Gates and companies including Tyson and Cargill and other countries, including Singapore, India and Japan have invested in research and regulatory framework. For a look at where the industry stands today and what’s next for cell-based protein, on this episode of From the Cold Corner, I’m joined by Tony Moses, PhD., Director of Product Innovation at CRB.
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From the Cold CornerBy www.refrigeratedfrozenfood.com

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