It’s widely known in the poultry industry that feeds contaminated with mycotoxins can have significant negative effects on performance and efficiency. What’s less understood is the physiological effects occurring inside the bird that cause the decrease in performance. In this #ScienceHearted discussion, Andy Vance and Dr. Sangita Jalukar dive into the latest mycotoxin mitigation research, the impact mycotoxin control has in overall food quality and safety, and what solutions lie ahead.