From local foods to sustainability to recruiting the next generation of school nutrition professionals, what's coming up next in the future for the school nutrition profession? SNA President Chris Derico, SNS, of Barbour County (W. Va.) Schools, and Stefanie Giannini, MA, SNS, of Marquardt School District 15, in Illinois, talk about their predictions, discuss the financial challenges of running a successful program, supply chain issues, and the increasing role technology has played in the industry.