In this episode, we chat to Cary, Owner and Chef at Bistro Citron Vert talking all things cooking.During the interview we discussed:The reasons behind the North East's French Inspired BistroThe "EAT OUT TO HELP OUT' scheme launched by the government during the coronavirus pandemicCooking inspiration and finding new techniques and recipesHow to find Bistro Citron VertWebsite FacebookInstagramContact Harlands Accountants / The Evolving Accountant Tweet us at @Harlands_NE Give us a follow on L...