Tonight on The Tennessee Informer, we sit down with Rebecca Terrell to explore growing concerns surrounding global food supply, sustainability policies, and the long-debated Agenda 21 framework.
As governments and international organizations push for “sustainable development,” critics argue these policies may be contributing to reduced agricultural output, supply chain disruptions, and rising food insecurity.
Is the world facing a natural shortage — or a man-made one?
We examine the facts, the concerns, and the implications for farmers, consumers, and the future of food.
👉 Join the conversation LIVE and share your thoughts in the chat.

Topics include:
Agenda 21 and its origins
Sustainability policies and agriculture
Food supply chain disruptions
Farmer regulations and restrictions
Global vs local food control

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