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The UK eats hundreds of thousands of tonnes of tuna every year but not all of it is legally or sustainably caught.
Writer: James Tapper
Producer: Ada Barumé
Host: Andrew Butler
Episode photography: Alex Jones
Executive Producer: Rebecca Moore
Hosted on Acast. See acast.com/privacy for more information.
By The Observer4.6
1515 ratings
The UK eats hundreds of thousands of tonnes of tuna every year but not all of it is legally or sustainably caught.
Writer: James Tapper
Producer: Ada Barumé
Host: Andrew Butler
Episode photography: Alex Jones
Executive Producer: Rebecca Moore
Hosted on Acast. See acast.com/privacy for more information.

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