In this week's episode of What's Sizzlin', host Sarah Stern (Director, Community Involvement), is joined by Samantha Lazuric (Head of Culinary) — also known as Chef Sam — to chat about how our culinary team brings to life the joy and deliciousness of our food. 

Chef Sam explains what made her fall in love with Maple Leaf Foods many years ago, how collaboration across the company is such an important part of her role in the corporate kitchen, and gushes about the power of a really great, sustainable meal. Chef Sam is Raising the Good in Food in one of the most obvious ways: by preparing delicious, inviting meals for people far and wide!