The newest episode of Season 2 of the ‘What’s Sizzlin’ podcast is live! Host Sarah Stern welcomes Violet Baker, Vice President of Product Development, whose inspiring journey began years ago as an intern with Maple Leaf Foods and evolved into a key role leading the development team.

Violet reflects on her unique experience joining MLF during the Listeriosis crisis of 2008, and the very quick learnings and technical knowledge she picked up along the way. She also shares how her expertise in food science helps shape innovative food systems, and explains the fascinating contrast between tempeh and tofu.