(May 7, 2019 - Hour One)

Welcome to May...and boy do we have a BIG show tonight to kick it off right!

First up is Malcom Reed from How To BBQ Right. We will discuss the upcoming Memphis in May contest, his prep and his thoughts on winning it. We will also cover his trip to Wooster, OH and a visit to a BBQ Summit at Certified Angus Beef. We will also talk about some of his latest recipes that he has posted on his Youtube page!

After Malcom, the first lady of pork (The Pork Princess) at Smithfield joins me. Emily and I will discuss where the Smithfield brand ribs will be available for sale this grilling season, 2 new consumer contests that YOU can participate in, the Smithfield's National BBQ Championship and much more!

 

**VETERAN Q PROMO:  20% off with code “bbq20”

 

***ORDER THE NEW GRILLSEEKER BOOK HERE***

 

***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”

 

**OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**

 

For quick access to all show merch and important links, you can use this Linktree site!

 

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookin Pellets

FireBoard

Smithfield

Southside Market & Barbeque

FOGO Charcoal