Happy St. Patrick's Day! Irish whiskey is currently having a moment. Rob and I sit down to drink Midleton Very Rare, Yellow Spot, and a brand-new flavored Irish whiskey that of course, Houston loves. We also talk news about the new Jack Daniel's release and not-as-appealing whiskey fungus. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Happy St. Patrick's Day! Irish whiskey is currently having a moment. Rob and I sit down to drink Midleton Very Rare, Yellow Spot, and a brand-new flavored Irish whiskey that of course, Houston loves. We also talk news about the new Jack Daniel's release and not-as-appealing whiskey fungus. Hosted on Acast. See acast.com/privacy for more information.

Happy St. Patrick's Day! Irish whiskey is currently having a moment. Rob and I sit down to drink Midleton Very Rare, Yellow Spot, and a brand-new flavored Irish whiskey that of course, Houston loves. We also talk news about the new Jack Daniel's release and not-as-appealing whiskey fungus. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

What's The Craic?

Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Wednesday morning. Pull up a glass and join the fun.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Wednesday morning. Pull up a glass and join the fun. Hosted on Acast. See acast.com/privacy for more information.

Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Wednesday morning. Pull up a glass and join the fun. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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What's The Craic?

What's The Craic?