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What's the Difference Between Gluten in Europe Vs the U.S.?
In This Episode, You Will Learn:
The differences in wheat in America and Europe.
The differences in health standards in America vs. Europe.
How the body reacts to ingredients in America vs. Europe.
How disease presents in the body after years of toxic overload.
Resources + Links:
The Organic Bunny
https://www.theorganicbunny.com
Environmental Working Group
https://www.ewg.org
Doc Jacque Episode 56
The DANGERS of Gluten Free | #thedocjacqueshow
Shoot us an email at [email protected]
Or call the office 412-828-6000
Follow Doc Jacque on Instagram | @doc_jacque
Subscribe to our YouTube Channel | Doc Jacque
Schedule a Full Immersion New Patient Consultation with Doc Jacque
Schedule your 15 Minute FREE Consultation
Check out the Supplement Shop
Find more resources on our website | https://www.docjacque.com/
Show Notes:
Have you ever wondered why someone can visit Europe and eat a variety of foods, including bread, without feeling sick? Yet, if someone ate the same thing in America, they could very quickly feel unwell? It's because America's standards of health are far below that of Europe. The toxic load that Americans carry since birth has a tendency to catch up with us and cause disease, or dis-ease in the body years later. Tune into today's episode to learn more about the differences in the ingredients and practices in Europe Vs. America. Please listen to this episode and the prior episode on gluten (Episode 56), for a complete low-down on the real reasons that Americans are sick and have so many food sensitivities. I hope you feel empowered from these episodes to choose whole foods above all else and to truly understand how damaging gluten is to our bodies! If you want to be healthy, listen in to find out how eating gluten in Europe can still affect you, and how you can't really be healthy eating gluten!
01:50 What's the biggest difference between the wheat used in America vs. Europe?
03:10 What are the different types of wheat used in America and Europe?
04:00 What is glyphosate and how does it affect the body?
07:00 What's the difference in shelf life in bread in Europe vs. America?
09:45 Gliadin may or may not affect you, but it still causes inflammation in one's body.
10:30 How does chronic stress affect the gut?
12:40 How many people are affected by taking antibiotics?
13:05 How the gut microbiome is altered by cesarean section.
14:30 Why you shouldn't choose formula and what to do instead if you can't produce milk.
17:45 How many chemicals have been banned in Europe & America?
18:30 Why parents should pay attention to ingredients in products, especially when administered sublingually.
19:20 The importance of paying attention to chemicals and food dye in our food.
20:35 What risks do vaccines pose for our bodies and our gut microbiomes?
24:15 The necessary mindset shift from "When can I eat gluten to why would you want to?"
25:35 Does this mean that you can go to Europe and not be affected by Gluten?
View all episodes
By Jacque MoserIn This Episode, You Will Learn:
The differences in wheat in America and Europe.
The differences in health standards in America vs. Europe.
How the body reacts to ingredients in America vs. Europe.
How disease presents in the body after years of toxic overload.
Resources + Links:
The Organic Bunny
https://www.theorganicbunny.com
Environmental Working Group
https://www.ewg.org
Doc Jacque Episode 56
The DANGERS of Gluten Free | #thedocjacqueshow
Shoot us an email at [email protected]
Or call the office 412-828-6000
Follow Doc Jacque on Instagram | @doc_jacque
Subscribe to our YouTube Channel | Doc Jacque
Schedule a Full Immersion New Patient Consultation with Doc Jacque
Schedule your 15 Minute FREE Consultation
Check out the Supplement Shop
Find more resources on our website | https://www.docjacque.com/
Show Notes:
Have you ever wondered why someone can visit Europe and eat a variety of foods, including bread, without feeling sick? Yet, if someone ate the same thing in America, they could very quickly feel unwell? It's because America's standards of health are far below that of Europe. The toxic load that Americans carry since birth has a tendency to catch up with us and cause disease, or dis-ease in the body years later. Tune into today's episode to learn more about the differences in the ingredients and practices in Europe Vs. America. Please listen to this episode and the prior episode on gluten (Episode 56), for a complete low-down on the real reasons that Americans are sick and have so many food sensitivities. I hope you feel empowered from these episodes to choose whole foods above all else and to truly understand how damaging gluten is to our bodies! If you want to be healthy, listen in to find out how eating gluten in Europe can still affect you, and how you can't really be healthy eating gluten!
01:50 What's the biggest difference between the wheat used in America vs. Europe?
03:10 What are the different types of wheat used in America and Europe?
04:00 What is glyphosate and how does it affect the body?
07:00 What's the difference in shelf life in bread in Europe vs. America?
09:45 Gliadin may or may not affect you, but it still causes inflammation in one's body.
10:30 How does chronic stress affect the gut?
12:40 How many people are affected by taking antibiotics?
13:05 How the gut microbiome is altered by cesarean section.
14:30 Why you shouldn't choose formula and what to do instead if you can't produce milk.
17:45 How many chemicals have been banned in Europe & America?
18:30 Why parents should pay attention to ingredients in products, especially when administered sublingually.
19:20 The importance of paying attention to chemicals and food dye in our food.
20:35 What risks do vaccines pose for our bodies and our gut microbiomes?
24:15 The necessary mindset shift from "When can I eat gluten to why would you want to?"
25:35 Does this mean that you can go to Europe and not be affected by Gluten?