"It's amazing what two wog boys from Melbourne can do," says Chris Lucas (owner of Chin Chin and Kisume). Lucas sits down with Maurice Terzini (Icebergs) to compare their long history of opening restaurants in Sydney and Melbourne. Kristen Allen walks us through making our own cheese at home and we pop ​in to Ramblin' Rascal in Sydney for a quick Negroni masterclass.

"It's amazing what two wog boys from Melbourne can do," says Chris Lucas (owner of Chin Chin and Kisume). Lucas sits down with Maurice Terzini (Icebergs) to compare their long history of opening restaurants in Sydney and Melbourne. Kristen Allen walks us through making our own cheese at home and we pop ​in to Ramblin' Rascal in Sydney for a quick Negroni masterclass.

"It's amazing what two wog boys from Melbourne can do," says Chris Lucas (owner of Chin Chin and Kisume). Lucas sits down with&nbsp;Maurice Terzini&nbsp;(Icebergs) to&nbsp;compare their long history of opening restaurants in Sydney and Melbourne. Kristen Allen walks us through making our own cheese at home and we pop ​in to&nbsp;Ramblin'&nbsp;Rascal&nbsp;in Sydney for a quick Negroni masterclass.

What's the difference between Sydney and Melbourne diners?

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We  chat to chefs, cooks, authors, bar tenders and baristas, anyone who has something new and interesting to say about the way we like to eat and drink. A podcast from Gourmet Traveller magazine.

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Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas, anyone who has something new and interesting to say about the way we like to eat and drink. A podcast from Gourmet Traveller magazine.

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What's the difference between Sydney and Melbourne diners?

What's the difference between Sydney and Melbourne diners?