
Sign up to save your podcasts
Or


We are 30 episodes in! Today we bring you Poppin Pastels a Sour Wheat Ale with Pineapple, Key lime, Milk Sugar and Vanilla from Transient Artisan Ales. Second, we have A 2017 Surly Darkness Russian Imperial Stout Aged in Rye Whiskey Barrels. We discuss our new Logo and things that bother us in retail.
By Andrew Thornton5
33 ratings
We are 30 episodes in! Today we bring you Poppin Pastels a Sour Wheat Ale with Pineapple, Key lime, Milk Sugar and Vanilla from Transient Artisan Ales. Second, we have A 2017 Surly Darkness Russian Imperial Stout Aged in Rye Whiskey Barrels. We discuss our new Logo and things that bother us in retail.