<p>New episode ready to go. First up is Preserved in Three Dimensions from Hop Butcher. It's a Sabro, Simcoe & Citra-Hopped Double India Pale Ale. Next up is a first time brewery on the show and it's from 1840 in Milwaukee, WI. It is Mexican Drinking Chocolate. A Barrel Aged Stout brewed with Cacao, Mexican Coffee, Mexican Vanilla beans, Cassia Cinnamon, and Mexican Chile Peppers. </p>

New episode ready to go. First up is Preserved in Three Dimensions from Hop Butcher. It's a Sabro, Simcoe & Citra-Hopped Double India Pale Ale. Next up is a first time brewery on the show and it's from 1840 in Milwaukee, WI. It is Mexican Drinking Chocolate. A Barrel Aged Stout brewed with Cacao, Mexican Coffee, Mexican Vanilla beans, Cassia Cinnamon, and Mexican Chile Peppers.

<p>New episode ready to go. First up is Preserved in Three Dimensions from Hop Butcher. It's a Sabro, Simcoe &amp; Citra-Hopped Double India Pale Ale. Next up is a first time brewery on the show and it's from 1840 in Milwaukee, WI. It is Mexican Drinking Chocolate. A Barrel Aged Stout brewed with Cacao, Mexican Coffee, Mexican Vanilla beans, Cassia Cinnamon, and Mexican Chile Peppers.&nbsp;</p>

What's The Next Beer Episode 35

Two friends taking you through our beer journey. Having beers from coast to coast. We try and discuss each beer along with current events. If you like beer and like to laugh come listen to What's The Next Beer Podcast and let us entertain you.

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What's The Next Beer Episode 35

What's The Next Beer Episode 35