Trending today: a rise in demand for beef tallow at restaurants – problematic because the U.S. doesn’t produce enough on its own. Also, Victor flexes his gourmet-chef muscles, and Aaron explains why he thinks all steaks are luxury items, regardless of their quality.

Want to know what folks are talking about on social media? Every weekday on 97.9 The Hill’s “This Morning with Aaron Keck,” Victor Lewis scours the Internet for the day’s top trending stories, from weird news to wacky crimes to odd business ventures and everything in between. Click here to listen back to all our past What’s Trending segments – and tune in to “This Morning” on 97.9 The Hill every weekday at 7:45 to hear What’s Trending live on the air.

What’s Trending is made possible by Dynamic Electric. Listen now:

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