Milk is one of the most familiar foods on our shelves—but today, it’s also one of the most questioned. In this episode, Cynthia sits down with Stephanie Alexandre, Farmer Owner and passionate advocate for nutrient-dense foods, alongside Gen Z voice Nick Katsoulis, to explore what’s really behind the milk we drink—from taste and digestibility to how cows are raised and what A2/A2 actually means. Together, they connect the dots between pasture-raised practices, regenerative organic farming, and a growing curiosity about whether the way milk is produced might shape not just its flavor, but how it makes us feel in our bodies, hearts and souls.

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