*Theme of the week - FOOD & ACADEMIA*

In this episode, we sit down with Professor Sara Kohlberg from a women's university in Bangladesh. Our conversation dives deep into the intricate connections between what we eat, the changing climate, and the pursuit of global harmony.

Professor Sara provides a unique perspective on how food can be a powerful catalyst for positive change, fostering peace and understanding among communities.

Join us on this thought-provoking journey as we explore the transformative potential of sustainable gastronomy in addressing some of the most pressing issues of our time.