Drew Lyon interviews Doug Engle from the USDA-ARS who works, for the time being, at the Western Wheat Quality Lab. Join us as we interview Doug about wheat quality development and his work at the WWQL.

TRANSCRIPTION:

http://smallgrains.wsu.edu/wsu-wheat-beat-episode-46/

RESOURCES MENTIONED:

Western Wheat Quality Lab

http://wwql.wsu.edu/tour/

Preferred Wheat Variety Brochures

http://smallgrains.wsu.edu/variety/variety-testing-brochures/

CONTACT INFORMATION:

For questions or comments, contact Doug Engle via email at [email protected].