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<p>We’re back on our grain train! This week, we’re talking about wheat’s trip across the Atlantic, the role that railroads (yet again) play in the rise of a beloved food in the United States, and how a century of revolution in Europe allowed American farmers to feed the world. Finally, we discuss the rise of Chicago.</p>

We’re back on our grain train! This week, we’re talking about wheat’s trip across the Atlantic, the role that railroads (yet again) play in the rise of a beloved food in the United States, and how a century of revolution in Europe allowed American farmers to feed the world. Finally, we discuss the rise of Chicago.

<p></p>


<p>We’re back on our grain train! This week, we’re talking about wheat’s trip across the Atlantic, the role that railroads (yet again) play in the rise of a beloved food in the United States, and how a century of revolution in Europe allowed American farmers to feed the world. Finally, we discuss the rise of Chicago.</p>

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Wheat Streets 5: Grown in the U.S.A.

Wheat Streets 5: Grown in the U.S.A.