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Here are a few viewer comments on Lisa Bryan's YouTube channel about making Sangria at home. š Eric H. Your pitcher is a show-stopper. It looks amazing with the sangria. Ā Iām getting those. Thanks for the link!! Ā Instead of maple syrup, I use triple-sec (which adds extra alcohol š). Ā Keep on smiling and stay healthy.
Lucie: I love making a alcohol free sangria, just substituting the wine with some grape and cranberry juice. People are usually a bit skeptical about this version but so far have always ended up loving it!
Marina. I'm from Spain, and i love your channel! Ā I tell you how my family made it. Ā We don't use brandy or other licor. Only fresh fruit: usually, 2 oranges, 2 peaches (made it really delicious, 1 lemon, red wine (2 lit.) and soda, or lemon soda. (1 lit.), 2 spoons of brown sugar or other sweetener and 1 spoon cinnamon powder, it make it so tasty. The ice we put directly in the jar where you made the mixture.
By Darlene DrandaHere are a few viewer comments on Lisa Bryan's YouTube channel about making Sangria at home. š Eric H. Your pitcher is a show-stopper. It looks amazing with the sangria. Ā Iām getting those. Thanks for the link!! Ā Instead of maple syrup, I use triple-sec (which adds extra alcohol š). Ā Keep on smiling and stay healthy.
Lucie: I love making a alcohol free sangria, just substituting the wine with some grape and cranberry juice. People are usually a bit skeptical about this version but so far have always ended up loving it!
Marina. I'm from Spain, and i love your channel! Ā I tell you how my family made it. Ā We don't use brandy or other licor. Only fresh fruit: usually, 2 oranges, 2 peaches (made it really delicious, 1 lemon, red wine (2 lit.) and soda, or lemon soda. (1 lit.), 2 spoons of brown sugar or other sweetener and 1 spoon cinnamon powder, it make it so tasty. The ice we put directly in the jar where you made the mixture.

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