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What happens when comfort food turns into fragrance? In this episode, we explore Tiramisu, a gourmand perfume that blurs the line between taste, memory, and scent. Created by theodoros kalotinis, this fragrance transforms a beloved dessert into an intimate, wearable experience. Join us as we talk about gourmand storytelling, emotional perfumery, and why sincerity matters more than spectacle when sweetness is done right.
By Dmitrii SavishinWhat happens when comfort food turns into fragrance? In this episode, we explore Tiramisu, a gourmand perfume that blurs the line between taste, memory, and scent. Created by theodoros kalotinis, this fragrance transforms a beloved dessert into an intimate, wearable experience. Join us as we talk about gourmand storytelling, emotional perfumery, and why sincerity matters more than spectacle when sweetness is done right.