Matt Duggan, general manager for LA's Lucques, thinks that people have it all wrong when they inhale deeply from a glass of spirits right after it's been poured. He suggests blowing a quick puff of air into the glass to get rid of the alcohol smell and release the liquor's true aromatics.

When Do You Blow on Your Liquor?

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Bartender at San Francisco's Heaven's Dog and owner of Small Hand Foods, Jennifer Colliau will blow your mind with this bartender secret: You do not need to boil your simple syrup. In fact, it's preferable not to! Jennifer shows you how to make simple syrup using cold tap water in this video.

When Do You Blow on Your Liquor?

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