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When Food Talks Back: Understanding The Story Behind Our Food
Every piece of food has a complex, often surprising, story. In this episode of The Dark Side of Dining, host Kenny Mears talks with environmental journalist and author Louise Gray about the hidden realities, ethical dilemmas, and sheer complexity of our global food supply.
Louise, author of The Ethical Carnivore and Avocado Anxiety, explains that digging for the unanswered questions about where our food comes from—both meat and produce—reveals a necessary "dark side."
While fruits and vegetables generally have a lower carbon footprint than meat, they come loaded with their own controversies. Louise brings our attention to the loaded stories behind your favorite produce:
- Banana Wars: The surprising and "very dark" history of bananas, linked to murders, wars, and geopolitical issues, raising questions about fair trade.
- Avocado Anxiety: A deep dive into the environmental and ethical issues surrounding the popular fruit, including massive water usage and links to organized crime (dubbed "blood avocados") in Mexico.
- Louise names one of the most environmentally damaging fruits/vegetables for UK consumers: asparagus from Peru, which rivals farmed beef in its carbon and water impact.
The conversation pivots to the massive impact of food waste, which, if measured as a country, would be the third-largest carbon emitter after the U.S. and China. Louise shares ideas on how to adopt the "waste not, want not" mentality seen in countries like Italy, emphasizing:
- Education: Teaching cooking skills in schools and to younger generations.
- Technology: Using apps to share leftover food and smart home devices to track expiration.
- Cultural Influence: Encouraging chefs and social media influencers to promote frugal, creative cooking to reduce waste (e.g., making delicious panzanella from stale bread).
Ultimately, Louise argues that the key to navigating the complex food system isn't perfection; it's knowledge. By learning the full story—from the farm to your fridge—you can make more conscientious decisions without succumbing to anxiety.
Tune in to discover the hidden narratives in your kitchen and find out why the best way to understand yourself is to understand the food you eat.
Check out Louise's books!
- Avocado Anxiety: https://www.amazon.com/Avocado-Anxiety-Other-Stories-About/dp/1472969634
- The Ethical Carnivore: https://www.amazon.com/Ethical-Carnivore-Year-Killing-Eat/dp/1472933109
Follow The Dark Side of Dining:
- Instagram: https://www.instagram.com/thedarksideofdining?igsh=cGkwdXp1MWRuN2tp
- Facebook: https://www.facebook.com/share/1G88ZywYK5/
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By Food For Thought AudioEvery piece of food has a complex, often surprising, story. In this episode of The Dark Side of Dining, host Kenny Mears talks with environmental journalist and author Louise Gray about the hidden realities, ethical dilemmas, and sheer complexity of our global food supply.
Louise, author of The Ethical Carnivore and Avocado Anxiety, explains that digging for the unanswered questions about where our food comes from—both meat and produce—reveals a necessary "dark side."
While fruits and vegetables generally have a lower carbon footprint than meat, they come loaded with their own controversies. Louise brings our attention to the loaded stories behind your favorite produce:
- Banana Wars: The surprising and "very dark" history of bananas, linked to murders, wars, and geopolitical issues, raising questions about fair trade.
- Avocado Anxiety: A deep dive into the environmental and ethical issues surrounding the popular fruit, including massive water usage and links to organized crime (dubbed "blood avocados") in Mexico.
- Louise names one of the most environmentally damaging fruits/vegetables for UK consumers: asparagus from Peru, which rivals farmed beef in its carbon and water impact.
The conversation pivots to the massive impact of food waste, which, if measured as a country, would be the third-largest carbon emitter after the U.S. and China. Louise shares ideas on how to adopt the "waste not, want not" mentality seen in countries like Italy, emphasizing:
- Education: Teaching cooking skills in schools and to younger generations.
- Technology: Using apps to share leftover food and smart home devices to track expiration.
- Cultural Influence: Encouraging chefs and social media influencers to promote frugal, creative cooking to reduce waste (e.g., making delicious panzanella from stale bread).
Ultimately, Louise argues that the key to navigating the complex food system isn't perfection; it's knowledge. By learning the full story—from the farm to your fridge—you can make more conscientious decisions without succumbing to anxiety.
Tune in to discover the hidden narratives in your kitchen and find out why the best way to understand yourself is to understand the food you eat.
Check out Louise's books!
- Avocado Anxiety: https://www.amazon.com/Avocado-Anxiety-Other-Stories-About/dp/1472969634
- The Ethical Carnivore: https://www.amazon.com/Ethical-Carnivore-Year-Killing-Eat/dp/1472933109
Follow The Dark Side of Dining:
- Instagram: https://www.instagram.com/thedarksideofdining?igsh=cGkwdXp1MWRuN2tp
- Facebook: https://www.facebook.com/share/1G88ZywYK5/