Chef Meza, the culinary darling behind Dallas favorites Tulum and Jalisco Norte, draws from his Mexican heritage and experience at some of the world’s most luxurious hotels and restaurants, including Mexico City’s number one restaurant Pujol, NOMA in Copenhagen, ranked as a four-time World’s Best Restaurant by World’s 50 Best, and Martin Berasategui, a Michelin three-starred restaurant in San Sebastian, Spain.  

He has taken his learnings from each experience to create a truly unique dining experience for guests. Meza’s dishes reflect Mexican heritage and tradition, while sticking to the philosophy of obtaining only the highest-quality ingredients and maintaining the standards of excellent service expected at Dallas’ most beloved restaurants.