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When it comes to farming fish 'we have to get it right'
Jeannie Yandel talks to Renee Erickson , Seattle chef, author and owner of The Walrus and The Carpenter, and Barton Seaver , author, chef and the director of the Sustainable Seafood and Health Initiative at Harvard University, about farming seafood and the future of salmon consumption.
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By KUOW News and Information
4
7676 ratings
Jeannie Yandel talks to Renee Erickson , Seattle chef, author and owner of The Walrus and The Carpenter, and Barton Seaver , author, chef and the director of the Sustainable Seafood and Health Initiative at Harvard University, about farming seafood and the future of salmon consumption.
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