
Sign up to save your podcasts
Or


Liberian chef, Carleen Goodridge, discusses how she overcame homelessness, abuse and abandonment – and how she used her life battles as motivation to launch her multiple Baltimore-based food and beverage businesses (Le MONADE, Cōl Bōl, and The Stand by Le MONADE).
By Marcus Avery ChristonLiberian chef, Carleen Goodridge, discusses how she overcame homelessness, abuse and abandonment – and how she used her life battles as motivation to launch her multiple Baltimore-based food and beverage businesses (Le MONADE, Cōl Bōl, and The Stand by Le MONADE).