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In Part 2 Jon and Gideon look at some the strangest menu translations where you ask yourself either 'no way would I eat that' or 'what the hell does that mean?' Calling your restaurant something in a foreign language is also a risky strategy.
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In Part 2 Jon and Gideon look at some the strangest menu translations where you ask yourself either 'no way would I eat that' or 'what the hell does that mean?' Calling your restaurant something in a foreign language is also a risky strategy.