What do you do when one of your top servers gives two weeks notice and you didn’t see it coming?

In this episode, I break down the emotional and strategic side of turnover in restaurants. Not every exit is a culture failure. Sometimes it’s simply a life-stage shift or the natural cycle of development.

If you’re building a serious operation, this episode will help you stop taking turnover personally and start leading through it with clarity.

Contact Me at:
yourlifeandrestaurant.com