Julie wrote in with this question for us: "I have received such conflicting advice from TV food cooks. Some say that cooked chicken should be allowed to cool down to room temperature before refrigeration whilst others say to put the hot cooked chicken into the refrigerator immediately. Which is right?" Mariana Marasoiu nibbled away at this question with Paul Wigley from the University of Liverpool... Like this podcast? Please help us by supporting the Naked Scientists