Michelle Goh's culinary journey began with a bold move from Malaysia to Australia. In this episode, she opens up about adapting to life abroad, the challenges of studying and working in a new country and how those experiences shaped her resilience and creativity.Michelle then takes us to Bangkok, where she co-founded celebrated fine dining restaurant Mia Bangkok - a venture that led to a historic milestone as the first Malaysian female chef to earn a MICHELIN star. An inspiring conversation on courage, growth and turning obstacles into opportunity.