<p>Dr. Lauri Wright, chair of the Nutrition and Dietetics Department at the University of North Florida and a spokesperson for the Academy of Nutrition and Dietetics, explains how the pandemic is affecting food access. Then, Mari Suzuki, author of the cookbook <em>Kitchen Wizard Flexipes</em>, shares how to save time in the kitchen and stretch your grocery budget, too.</p>

Dr. Lauri Wright, chair of the Nutrition and Dietetics Department at the University of North Florida and a spokesperson for the Academy of Nutrition and Dietetics, explains how the pandemic is affecting food access. Then, Mari Suzuki, author of the cookbook Kitchen Wizard Flexipes, shares how to save time in the kitchen and stretch your grocery budget, too.

When There Isn't Enough Food

There are plenty of jobs for kids in the kitchen, including food prep, clean-up and even simple flavor exploration. Join host Stephanie Conner in Kiddos in the Kitchen and find inspiration plus real tips from chefs, cooking instructors, health experts and more on how to turn kitchen experiences into family experiences.

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When There Isn't Enough Food

When There Isn't Enough Food