Restaurant Uncut Story

When to Close Your Shop – The Line Between Affection and Survival


Listen Later

Many owners ask, “When is it time to shut down?”

The answer isn’t three months of losses—it’s earlier, subtler signs.

In this episode, Salt shares six criteria for survival vs. shutdown: losses, no word-of-mouth, traffic collapse, owner burnout, competitive shocks, and blind pride.

The takeaway?

Affection is fine, but attachment kills.

“The moment your shop starts running you, emotion becomes poison.”

👉 For more info, Visit: Saltnfire.net

...more
View all episodesView all episodes
Download on the App Store

Restaurant Uncut StoryBy Saltnfire