All restaurants want to improve profitability, but most overlook unseen operational costs. Things like table settings, silverware, and even condiment packets are often hindering your bottom line. If you want to cut your costs, start analyzing and understanding these seemingly insignificant expenses.
Listen this podcast to unlock Steve Mancini’s (a.k.a the Strategy Savant) key points on identifying cost drivers and enhancing financial stability. You’ll unlock his holistic strategies to profitability and ultimately ace your operations 💯