A lot of sweat and sacrifice goes into cultural products. Yet in a foodie city with Michelin-starred dining, there is a lack of recognition about how these staples satisfy the population’s diverse diets.

Christopher Cheung’s final #FreshOffTheShelf.

Chris is The Tyee's urban issues reporter.

Published Monday, May 1, 2023. 

https://thetyee.ca/News/2023/05/01/What-Gets-Left-Out-Of-Local-Food/

A lot of sweat and sacrifice goes into cultural products. Yet in a foodie city with Michelin-starred dining, there is a lack of recognition about how these staples satisfy the population’s diverse diets. Christopher Cheung’s final #FreshOffTheShelf. Chris is The Tyee's urban issues reporter. Published Monday, May 1, 2023. https://thetyee.ca/News/2023/05/01/What-Gets-Left-Out-Of-Local-Food/

When We Celebrate ‘Local Food,’ What Gets Left Out

We’re an independent, online news magazine from B.C. founded in 2003. We’re devoted to fact-driven stories, reporting and analysis that informs and enlivens our democratic conversation. This podcast features our stories, read by AI narration.


Our reporting has changed laws, started movements and garnered numerous awards. While some journalism gives the last word to power, we try to give the last word to ordinary folks.

We are reader-supported so if you like what you hear, you can go to https://support.thetyee.ca/ and contribute to our hard-hitting journalism.

News

We’re an independent, online news magazine from B.C. founded in 2003. We’re devoted to fact-driven stories, reporting and analysis that informs and enlivens our democratic conversation. This podcast features our stories, read by AI narration. Our reporting has changed laws, started movements and garnered numerous awards. While some journalism gives the last word to power, we try to give the last word to ordinary folks. We are reader-supported so if you like what you hear, you can go to https://support.thetyee.ca/ and contribute to our hard-hitting journalism.

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When We Celebrate ‘Local Food,’ What Gets Left Out

When We Celebrate ‘Local Food,’ What Gets Left Out