Why are there so few big name woman chefs? How are they different than men in the kitchen? Why have both Julia Child and The Food Network done a disservice to women in the kitchen? Powerhouse food journalist Charlotte Druckman takes us behind the kitchen doors of some of some of the leading female chefs in Skirt Steak: Women Chefs on Standing the Heat and Staying in the KitchenMy conversation with Charlotte Druckman:

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