Industry Only at The Cheese Store

Where Design Meets Delicious ft. Chef Sean Macdonald (Bar Monette, Burgette)


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Dom & Andy sit down with the exceptionally talented Sean Macdonald to talk about his restaurant design philosophy, making elevated food in small kitchens, and how a Canadian came to LA and opened two of the hottest restaurants in the city one after the other.


Reach out to us via email at [email protected]. We'd love to hear from you.


Find Sean: www.instagram.com/seanymacd


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Industry Only at The Cheese StoreBy Dominick DiBartolomeo and Andy Wang

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