Sign up to save your podcasts
Or
Share Where Food is the Tie that Binds: A Vietnamese Refugee's Story with Raymond Liens
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Where Food is the Tie that Binds: A Vietnamese Refugee's Story with Raymond Liens
Did you ever wonder what it was like to grow up during the Vietnam War…in Vietnam?
Raymond Liens, is an exceptional home cook and host with In My Kitchen, who grew up in the Mekong Delta region of Vietnam during the Vietnamese war. Raymond’s story may surprise you as he shares his family's story from the Mekong Delta in Vietnam to Winnipeg Canada and the role food plays throughout the experience.
In this episode you will learn about Raymond’s life growing up in the Mekong Delta. Raymond breaks down the foundation of all Vietnamese meals and provides a framework of 10 essential ingredients that will have you cooking Vietnamese dishes in no time. Raymond shares some tips and hacks for traveling in Vietnam specifically on how to navigate the food markets of the Mekong Delta.
You are going to love this episode and if you haven’t already been to Vietnam, you will be adding it to your bucket list.
I am excited for you to hear Raymond’s story and all he has to share!
HELPFUL LINKS
- Check out Raymond’s 10 Essential Vietnamese Ingredients
- Join Raymond's next virtual cooking class
- Follow Raymond on Instagram
- Get my FREE guide: 10 Unique Travel and Food Tips You Won't Find Anywhere Else
SUBSCRIBE, RATE & REVIEW
If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.
Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.
SAY HELLO
In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.
I'd love to hear from you! Connect with me in one of three ways:
- DM me on Instagram at @inmykitchenpaula
- Email me at [email protected]
- Click to text me directly. Include your email address and I'll share my free travel planning tool!
View all episodes
By Paula MohammedDid you ever wonder what it was like to grow up during the Vietnam War…in Vietnam?
Raymond Liens, is an exceptional home cook and host with In My Kitchen, who grew up in the Mekong Delta region of Vietnam during the Vietnamese war. Raymond’s story may surprise you as he shares his family's story from the Mekong Delta in Vietnam to Winnipeg Canada and the role food plays throughout the experience.
In this episode you will learn about Raymond’s life growing up in the Mekong Delta. Raymond breaks down the foundation of all Vietnamese meals and provides a framework of 10 essential ingredients that will have you cooking Vietnamese dishes in no time. Raymond shares some tips and hacks for traveling in Vietnam specifically on how to navigate the food markets of the Mekong Delta.
You are going to love this episode and if you haven’t already been to Vietnam, you will be adding it to your bucket list.
I am excited for you to hear Raymond’s story and all he has to share!
HELPFUL LINKS
- Check out Raymond’s 10 Essential Vietnamese Ingredients
- Join Raymond's next virtual cooking class
- Follow Raymond on Instagram
- Get my FREE guide: 10 Unique Travel and Food Tips You Won't Find Anywhere Else
SUBSCRIBE, RATE & REVIEW
If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.
Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.
SAY HELLO
In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.
I'd love to hear from you! Connect with me in one of three ways:
- DM me on Instagram at @inmykitchenpaula
- Email me at [email protected]
- Click to text me directly. Include your email address and I'll share my free travel planning tool!