<p>Some people have mistakenly believed that Grade B maple syrup was less processed and more nutritious than other grades, but that was just a myth.  Listen in this week as Dee talks about why grade B is now the new grade A.</p>

Some people have mistakenly believed that Grade B maple syrup was less processed and more nutritious than other grades, but that was just a myth. Listen in this week as Dee talks about why grade B is now the new grade A.

<p>Some people have mistakenly believed that Grade B maple syrup was less processed and more nutritious than other grades, but that was just a myth. &nbsp;Listen in this week as Dee talks about why grade B is now the new grade A.</p>

​​Where has the Grade B Maple Syrup Gone?

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Where has the Grade B Maple Syrup Gone?

Where has the Grade B Maple Syrup Gone?