Fonterra, the heavyweight dairy giant headquartered in New Zealand, is starting out on a new chapter without a consumer business. It is now setting out it's stall as a high tech protein business driven by an ingredients powerhouse. Will it work? Is there merit to this new strategy? In this episode we ask Leonie Guiney, ex director of Fonterra and now shareholder and farmer in the South Island of New Zealand her thoughts on the new vision and strategy.