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Where There's Oak Smoke, There May Be Fire and a Technology Makeover
Bill Miller Bar-B-Q Inc., a 66-unit counter-service chain based in San Antonio, Texas, is overhauling its technology infrastructure. Listen to this audio column by Nation's Restaurant News managing editor Alan Liddle to learn what's up, besides oak smoke, at BMB-B-Q.
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By Bill Miller Bar-B-Q Inc., a 66-unit counter-service chain based in San Antonio, Texas, is overhauling its technology infrastructure. Listen to this audio column by Nation's Restaurant News managing editor Alan Liddle to learn what's up, besides oak smoke, at BMB-B-Q.