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Where Y’Eat: At Lenten Fish Fries, A Humble Dish Finds New Power
In Louisiana we have the food seasons that nature gives us, the harvests so prodigious that clearly the only logical response is a feast, a fest or at least a party.
Then there are the food seasons that we make ourselves, through tradition, through custom that becomes ritual.
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By Ian McNulty
4.9
1010 ratings
In Louisiana we have the food seasons that nature gives us, the harvests so prodigious that clearly the only logical response is a feast, a fest or at least a party.
Then there are the food seasons that we make ourselves, through tradition, through custom that becomes ritual.
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